Product literature
ECO-ST Product Catalogue
Manufacturer information on the starfish-derived technology, product formats and application guidance.
Original packaging supplied by Star MeltSTAR CRUSH ICE MELTERSSTAR CRUSH
Formerly ECO-ST
STAR CRUSH
Premium
Formerly ECO-STSTAR CRUSH Premium uses starfish-derived technology developed by STAR’S TECH. Formerly known as ECO-ST, the current 18 kg package is labelled for temperatures down to -35°C.
18 kgBag size
-35°CLabelled temperature
Temperature and package details are taken from the product label. Follow the current label and safety data sheet for handling and use.
Product Details
The practical details for your next order.
| Product form | Granular ice melter |
|---|---|
| Bag size | 18 kg |
| Labelled temperature | Down to -35°C |
| Former name | ECO-ST |
| Country of manufacture | Canada — as labelled |
THE ORIGINAL ECO-STSame Product.
Same Product.
A New Name.
ECO-ST is the former product name for STAR CRUSH Premium. The catalogue, research and trial reports retain their original titles, so you may see ECO-ST or Stars Tech in those documents.
Each report describes specific samples, sites and conditions. Read the full document when evaluating a result for your operation.
See the application guide →Product Documents
Download the supporting ECO-ST / Premium documents.
Laboratory study
An Investigation on Corrosivity of Road Salt and Alternatives on Steel
Steel-rebar research comparing ECOST samples, traditional road salt and a treated deicer. Includes methods, observations and weight-loss results.
Field trial
CYEG — Stars Tech Product Trial
Edmonton International Airport’s groundside winter operations overview for 2021/22, with application observations and limitations.
Field trial
Stars Tech ECO-ST Trial — 2023 Winter Operation Report
Alberta Highway Services’ account of four snow events, trial locations and application observations.
Product evaluation
Alberta Product Evaluation — ECO-ST
Product ID 8100-33. Recommends ECO-ST be listed as a Proven Product, with caveats and continuing quality-control requirements.